Apr 16, 2014 · Identification of microorganisms based on headspace analysis of volatile organic compounds by gas chromatography–mass spectrometry A W Boots 1 , A Smolinska 1,2 , J J B N van Berkel 1 , R R R Fijten 1 , E E Stobberingh 3 , M L L Boumans 3 , E J Moonen 1 , E F M Wouters 4 , J W Dallinga 1 and F J Van Schooten 1