for 1, 5, 10, 15 and 30min to the headspace of the vial at four different temperatures, 25, 40, 60 and 80 C. The desorp-tion time was 5min and the temperature in the GC liner was 250 C. 2.2.3. Dry, wet and brine conditions The sample (1.0g) was placed in a vial (dry conditions). In a second vial the sample (1.0g) was mixed with 4mL of distilled