Jul 01, 2020 · According to the authors Wei et al. (2018), volatile alcohols as well as aldehydes are common compounds present in fruits. 1-Hexanol was the dominant alcohol in all samples, except for the in natura pulp, with areas of 4.6–9.7% of the total volatile content, with relevance for formulations LA100/HA0, LA75/HA25 and LA50/HA50 which expressed