Followed by Gas Chromatography– Mass Spectrometry Tao Luo1, Wenlai Fan 1 and Yan Xu1,2 ABSTRACT J. Inst. Brew. 114(2), 172–179, 2008 The volatile and semi-volatile compounds of Chinese rice wines were extracted by headspace solid phase microextraction (HS– SPME) and analyzed by gas chromatography–mass spectrum (GC–MS).